Lunch Menu
PERSIAN EMPIRE DAILY LUNCH MENU
£8.50
Available Monday to Friday from 12pm to 4pm
Monday
Gheyme-Bademjan
Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron
£8.50
Juje bi-ostokhan
Chicken Kebab; Tender pieces of the finest chicken breast marinated with saffron and onions
£8.50
Celery Stew (Vegan)
A healthy and flavourful vegetarian stew with celery, parsley and mint
£8.50
Tuesday
Baghali polo ba kookoo sabzi (V)
Rice mixed with dill and broad beans and served kookoo sabzi (see starter menu)
£8.50
Zereshk Polo Ba Morgh
Rice & barberries steamed cooked and served with a tender chicken leg in a saffron marinade, giving a wonderful aroma
£8.50
Vegetarian Stew (Vegan)
Baby aubergines and courgette, baby potatoes & mixed peppers with tomatoes, saffron marinade
£8.50
Wednesday
Fesenjoon
A Persian sweet and sour speciality dish; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate puree which creates a unique flavour
£8.50
Kobideh
Two skewers of traditionally minced lamb mixed with onions
£8.50
Vegetarian Stew (Vegan)
Baby aubergines and courgette, baby potatoes & mixed peppers with tomatoes, saffron marinade
£8.50
Thursday
Juje ba-ostokhan
Baby chicken on the bone, marinated overnight with saffron and onions
£8.50
Bamieh
Finely diced lamb with okra, tomatoes, saffron, mixed peppers and onion
£8.50
Vegetarian Stew (Vegan)
Baby aubergines and courgette, baby potatoes & mixed peppers with tomatoes, saffron marinade
£8.50
Friday
Ghorme Sabzi
Diced lamb with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime
£8.50
Loobia Polo (Vegan)
Persian green bean rice. Persian style rice cooked with green beans, potato, onions, tomato pure and carrot
£8.50
Vegetarian Stew (Vegan)
Baby aubergines and courgette, baby potatoes & mixed peppers with tomatoes, saffron marinade
£8.50



