Lunch Menu

Traditional Stews

Gheyme-Bademjan
Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron

Ghorme Sabzi
Diced lamb or chicken with fresh parsley, coriander, chives and fenugreek with red kidney beans and sun dried lime

Fesenjoon
A tasty dish especially on cold winter days; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate puree which creates a unique sweet & sour flavour

Bamieh 
Finely diced lamb on the bone with okra, tomatoes, saffron, mixed peppers and onion

Zereshk Polo Ba Morgh
Rice & barberries steamed cooked and served with a tender half chicken in a saffron marinade, giving a sweet & sour taste with a wonderful aroma

Baghali polo ba kookoo sabzi (V)
Rice mixed with dill and broad beans and served kookoo sabzi (see starter menu)

Vegetarian Stew (V)
Baby aubergines and courgette, baby potatoes & mixed peppers with tomatoes, saffron marinade