Taftoon (V)

Freshly baked Persian speciality table bread

£1.50

Sabzi Paneer (V)

A selection of Persian herbs, walnuts and paneer cheese

£4.00

Mast-o-Khiyar (V)

A dip/relish of yoghurt, herbs, mixed with cucumber

£3.50

Mast-o-Moosir (V)

A dip/relish of yogurt mixed with chopped wild garlic (shallots)

£3.50

Bourani (V) 
A dip/relish of yoghurt mixed with chopped spinach

£3.50

Humus (V)
Mashed chickpeas, tahini with garlic & olive oil

£3.50

Zeitoone-parvardeh (V) 
Marinated Olives mixed with pomegranate juice and crushed walnuts

£4.50

Dolma (V)
Stuffed vine leaves

£4.00

Mirza Ghasemi (V) 
Grilled crushed aubergine and garlic blended eggs and tomato

£4.00

Kashk-o-Bademjan (V) 
Crushed fried aubergine, walnuts, fried onions and kashk (traditional Persian preserved yogurt whey)

£4.00

Ghel-Gheli 
Meatballs made of a mixture of minced meat, onions, prunes, herbs and spices

£4.00

Plate of Mazzeh
Serves 2: choice of 5 starters (small plate) 
Serves 4: choice of 5 starters (large plate)            

£12.00
£20.00

Kookoo Sabzi
A mixture of finely chopped spinach, leek, dill, parsley barberries and walnuts which is mixed with egg flattened and pan-fried

£4.50

Olivieh
Finely diced chicken blended with eggs, potato, gherkins, green peas and mayo

£4.50

Soup of the Day
Freshly prepared on a daily basis, please ask

£4.00