Contact
69-71 Upper Parliament St
Nottingham, NG 6LD
Tel: 0115 924 1999
Aubergine Stew
Gheyme-Bademjan
Finely diced lamb with baby aubergine, yellow split peas, tomatoes, sun-dried lime and saffron.
Lamb Shank & Herb Rice
Baghali polo ba Mahicheh
Traditional Persian lamb shank served with steamed rice mixed with dill and broad beans.
Grill
Ghafghazi
Tender pieces of diced lamb and chicken with onions and chilli peppers grilled to perfection.
Walnuts & Pomegranate Stew
Fesenjoon
A tasty dish especially on cold winter days; pieces of chicken cooked with ground walnuts, onions, spices and a pomegranate puree which creates a unique sweet & sour flavour.
Sweets
Persian Tea and Deserts
Persia is reputed to have the highest number of sweets in the world, delicate and refined they offer a perfect finish to your dining experience.
Testimonials
What People are Saying
“I adore Persian cuisine”
“Merci. I adore Persian cuisine and the delightfully sweet and sour chicken stew I had with walnuts was divine.”
Anna kelman
“Food was out of this world”
“We just been there few days ago and I’ll confirm that the food was out of this world. Amazing staff and service with brilliant chef. “
Moh Erafi
“The food was exceptional”
“Took my family to this restaurant last night and we all really enjoyed our experience.”
Mano Noroozi
“It deserves five stars”
“It deserves five stars . It’s really amazing and soooo delicious, I highly recommend you to try it.”
Jamilat alanzi